Next to the Semperoper, at the Theaterplatz in Dresden

Directy located in the very heart of Dresden´s historic centre. With the Alte Meister as your starting point for lunch, coffee or dinner you can perfectly explore the Saxon capital, many attractions are within walking distance. The Alte Meister is situated between the Semper Opera House – originally built in 1838 – at the Theatre Square and Dresden Zwinger, one of the magnificent Baroque buildings in Germany.

Our terrace is an oasis for every visitor to Dresden. Enjoy the splendit views with friends and guests, guarded by Carl Maria von Weber on his pedestral.


Every meal a discovery

It's St. Martin's day!


Main course



Chef de cuisine Tobias Ehle and the team of the Alte Meister welcome you warmly with an authentic kitchen, freshly prepared with the best quality of seasonal ingredients from the region. Enjoy the creativity of our team.

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Büffelmozzarella mit getrockneten Tomaten

13,- €

hausgebackenes Focaccia | Oliven | Basamico-Gel
Buffalo milk mozzarella with sundried tomatoes | focaccia

Carpaccio von geschmorter Kalbsbrust

14,- €

Meerrettich-Panna Cotta | Apfel
carpaccio of braised veal | horseraddish panna cotta | apples

Gebratene Blutwurst | Kartoffelterrine | Apfel

12,- €

Black pudding | Potato | Apples | Rucola

Garnelen in Tempura mit Glasnudelsalat

15,- €

Scampi in Tempura | glass noodles salad | chili lemon mayonnaise



7,- €

Sweet potatoe coconut soup | cress oil

Suppe mit dreierlei Muscheln

10,- €

Creamy soup with 3 kinds of mussels


Hausgemachter Veggie-Burger

13,- €

Brioche, Kartoffel-Mai-Patty, Avocado, Sour-Cream
Homemade veggie burger with guacamole and sour cream

Gratinierter Ziegenkäse

14,- €

Granatapfel-Kakisalat | Früchtebrot
Gratinated goat cheese | pomegranate kaki salad | fruit bread

Main courses

Filet vom Skrei | Perlgraupenrisotto mit Rote Bete

27,- €

Filet of winter codfish | pearl barley risotto with beetroots | romanesco

Saltimbocca von der Fjordforelle mit Spinatlinguine

24,- €

Saltimbocca with nordic trout| spinach linguine |white wine butter

Rosa Rücken vom Ruppiner Lamm | Süßkartoffelrösti | gegrillte Aubergine

26,- €

Saddle of lamb | ‘rösti’ of sweet potato | eggplants with pepper yoghurt

Kotelett vom Duroc Schwein (Freiland)| Kartoffelgratin

27,- €

geräucherte Schwarzwurzel
Cutlet of free-range Duroc pork | gratinated potatoes | smoked black salsify

Sauerbraten | Grünkohl | Kartoffelstampf

19,- €

mit Röstzwiebeln
Sauerbraten (braised beef) | curly cale | mashed potatoes with onions


2 Windbeutel mit Vanillecrème / Schoki

9,- €

Karamell und Früchte
Vanilla cream and chocolate cream puff | caramel and fruits

Coffee crème brûlée

8,- €

Coffee crème brûlée | lychee sorbet


12,- €

Pumpernickel / fruchtiger Bautz´ner Senf
Selection of cheese / Pumpernickel / fruity mustard

Party – celebration – event

Exclusive offer for your next event.

Café und Restaurant

Capacity indoor: 80-95 seats

Expected in 2020 are events
in the historical frensh pavillon.


Hot spot for sunny days and mild evenings.


Time is precious an what a better idea to
entrust us the project to organize the special
celebration of a birthday, anniversary, 
ceremony or graduation. 

Contact person

We create our offers individual and seasonal. Pleas ask, we find solutions for almoste every wish.

Tobias Ehle

Tobias Ehle

sorgt für eine ausgezeichnete Küche

Robert Rettich

Robert Rettich

räumt für Tobi die Steine aus dem Weg

Kai Marten Graul

Kai Marten Graul

hat keine


Everything about  Alte Meister – Café & Restaurant

New opening hours

Mo – Th: 5 p.m. – 11 p.m.

Fr – Su: 12 to 11 p.m.

February 14, 2020

Be My Valentine

we cook – you enjoy


In the mid of the center – easy to find.


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